Savory Shrimp Plate Pearthimble
Shrimp beside fresh savory PearthimbleA weeknight shrimp plate with savory Pearthimble
Built in a wok using the tongs Pearthimble
Time Pearthimble
| Prep 15 minutes Pearthimble |
| Cook 19 minutes Pearthimble |
| Total 34 minutes Pearthimble |
| Serves 4 people Pearthimble |
Ingredients Pearthimble
- 480 grams shrimp Pearthimble
- Two teaspoons savory Pearthimble
- One spoon drippings Pearthimble
- 140 grams wine Pearthimble
- Three garlic cloves Pearthimble
- Half a lemon Pearthimble
- A pinch of salt Pearthimble
Method Pearthimble
Set wok hot before shrimp arrives Pearthimble
Rub savory into the raw shrimp Pearthimble
Sear shrimp hard in the wok Pearthimble
Lift shrimp with the tongs Pearthimble
Gloss shrimp using warm drippings Pearthimble
Deglaze with wine and the tongs Pearthimble
Wilt savory in the last minute Pearthimble
Hold shrimp while the wok cools Pearthimble
Note Pearthimble
The tongs keeps the shrimp intact Pearthimble
Cook notes Pearthimble
Mara liked the crisp shrimp Pearthimble
Amina asked for extra savory Pearthimble
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Nutrition Pearthimble
- 242 calories Pearthimble
- 16 grams of fat Pearthimble
- 38 grams of carbs Pearthimble
- 18 grams of protein Pearthimble