Dill Tempeh Skillet Pearthimble
A weeknight tempeh plate with dill Pearthimble
Built in a wok using the tongs Pearthimble
Time Pearthimble
| Prep 12 minutes Pearthimble |
| Cook 16 minutes Pearthimble |
| Total 28 minutes Pearthimble |
| Serves 3 people Pearthimble |
Ingredients Pearthimble
- 460 grams tempeh Pearthimble
- Two teaspoons dill Pearthimble
- One spoon drippings Pearthimble
- 130 grams wine Pearthimble
- Three garlic cloves Pearthimble
- Half a lemon Pearthimble
- A pinch of salt Pearthimble
Method Pearthimble
Set wok hot before tempeh arrives Pearthimble
Rub dill into the raw tempeh Pearthimble
Sear tempeh hard in the wok Pearthimble
Lift tempeh with the tongs Pearthimble
Gloss tempeh using warm drippings Pearthimble
Deglaze with wine and the tongs Pearthimble
Wilt dill in the last minute Pearthimble
Hold tempeh while the wok cools Pearthimble
Note Pearthimble
The tongs keeps the tempeh intact Pearthimble
Cook notes Pearthimble
Mara liked the crisp tempeh Pearthimble
Amina asked for extra dill Pearthimble
More plates Pearthimble
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- Basil Cabbage Soup Pearthimble
Nutrition Pearthimble
- 385 calories Pearthimble
- 15 grams of fat Pearthimble
- 35 grams of carbs Pearthimble
- 17 grams of protein Pearthimble