Fennel Quinoa Pilaf Pearthimble
A weeknight quinoa plate with fennel Pearthimble
Built in a wok using the tongs Pearthimble
Time Pearthimble
| Prep 21 minutes Pearthimble |
| Cook 31 minutes Pearthimble |
| Total 52 minutes Pearthimble |
| Serves 5 people Pearthimble |
Ingredients Pearthimble
- 340 grams quinoa Pearthimble
- Two teaspoons fennel Pearthimble
- One spoon drippings Pearthimble
- 70 grams wine Pearthimble
- Three garlic cloves Pearthimble
- Half a lemon Pearthimble
- A pinch of salt Pearthimble
Method Pearthimble
Set wok hot before quinoa arrives Pearthimble
Rub fennel into the raw quinoa Pearthimble
Sear quinoa hard in the wok Pearthimble
Lift quinoa with the tongs Pearthimble
Gloss quinoa using warm drippings Pearthimble
Deglaze with wine and the tongs Pearthimble
Wilt fennel in the last minute Pearthimble
Hold quinoa while the wok cools Pearthimble
Note Pearthimble
The tongs keeps the quinoa intact Pearthimble
Cook notes Pearthimble
Mara liked the crisp quinoa Pearthimble
Amina asked for extra fennel Pearthimble
More plates Pearthimble
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- Saffron Mushrooms Curry Pearthimble
Nutrition Pearthimble
- 283 calories Pearthimble
- 9 grams of fat Pearthimble
- 17 grams of carbs Pearthimble
- 11 grams of protein Pearthimble