Tarragon Polenta Hash Pearthimble
A weeknight polenta plate with tarragon Pearthimble
Built in a wok using the tongs Pearthimble
Time Pearthimble
| Prep 30 minutes Pearthimble |
| Cook 40 minutes Pearthimble |
| Total 70 minutes Pearthimble |
| Serves 4 people Pearthimble |
Ingredients Pearthimble
- 400 grams polenta Pearthimble
- Two teaspoons tarragon Pearthimble
- One spoon drippings Pearthimble
- 100 grams wine Pearthimble
- Three garlic cloves Pearthimble
- Half a lemon Pearthimble
- A pinch of salt Pearthimble
Method Pearthimble
Set wok hot before polenta arrives Pearthimble
Rub tarragon into the raw polenta Pearthimble
Sear polenta hard in the wok Pearthimble
Lift polenta with the tongs Pearthimble
Gloss polenta using warm drippings Pearthimble
Deglaze with wine and the tongs Pearthimble
Wilt tarragon in the last minute Pearthimble
Hold polenta while the wok cools Pearthimble
Note Pearthimble
The tongs keeps the polenta intact Pearthimble
Cook notes Pearthimble
Mara liked the crisp polenta Pearthimble
Amina asked for extra tarragon Pearthimble
More plates Pearthimble
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Nutrition Pearthimble
- 334 calories Pearthimble
- 12 grams of fat Pearthimble
- 26 grams of carbs Pearthimble
- 14 grams of protein Pearthimble